Because our interior has never been as central as it is now and taking care of it inevitably comes down to taking care of yourself, a detailed and fun schedule to learn how to sort, organize and maintain your interior by devoting 30 minutes a day to it for a month. Between the choice of the right accessories and clever tips, this storage professional gives us her insider’s advice to tidy up well daily and simplify your life at the same time.
Tidy up as you go
Although obvious, this first wise advice is the key to a well-organized interior. To avoid spending the entire weekend, putting away everything you have accumulated during the week, or being perpetually in search of such a thing, it is essential to do a little every day. But for that, each object must have a specific place, the keys in a storage compartment, the waxing in a box.
Sort
All good storage begins with good sorting. To regain possession of one’s business and avoid the accumulation that settles slowly but surely, drastic sorting is essential. To facilitate the task, we make three piles: to sell, to give, to throw away. We separate ourselves from duplicates or broken objects, which only take up space and dust.
Put away gradually
When you’re overwhelmed with clutter, you usually don’t know where to start, you get down to doing everything without achieving a satisfactory result, and you quickly feel discouraged. To avoid this unpleasant feeling, Hortense de la Roncière advises us to start with a drawer that will be completely put away for a short period. We reiterate these “microtasks” to overcome storage while avoiding nausea.
Always store near the area of use.
Both to gain functionality and to save precious time daily, each object must be stored near the area in which it is used. For example, dishes can be stored near the oven while pots and pans can be found near the hotplates, and toiletries are in the bathroom.
Store what we use daily within sight
Putting away clothes that are out of season has become a habit for many. The dresses we wear every day are visible on a shelf while the chunky woolen sweaters are tucked away at the back of the wardrobe until next winter. Also valid for food, this tip allows you to glance at what you can and should consume right away. Perishable foods are displayed, but foods with a longer shelf life are put back in a cupboard or in the cellar to clean the kitchen.
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Make use of all storage spaces.
It is said only too much here; a functional and perfectly optimized interior requires to make good use of all the spaces available in the house. We store it on the wall using shelves or perforated panels; we take advantage of “dead” spaces such as angles, space under the bed, under the stairs, or the ceiling. Finally, we exploit the corners and the depth of the cabinets thanks to accessories provided for this purpose, such as stepped shelves or revolving cabinets.
Compartmentalize
To further optimize your storage space, compartmentalization is the ideal solution. A rather common technique when it comes to cutlery is that categorizing is not only the prerogative of the kitchen. You can replicate this storage trick in any room of the house by placing old cardboard boxes in the drawers to separate panties and socks. The only prerequisite: opt for a perfectly calibrated container to avoid taking up space.
Establish the rule of “One inside, one outside.”
Once everything is sorted and neatly put away, a simple but far from obvious rule to apply is in order. Founding precept of minimalism enthusiasts, the “One inside, one outside” rule consists of parting with an object or a piece of clothing each time another walks through the door of the house. The opportunity to part with this dress that is too big, too small, or old-fashioned that we have kept preciously in the closet for almost 5 years.