The kitchen exhaust system is a vital component for a restaurant. However, if it gets dirty, it can cause a host of problems. Not only will it be a fire hazard, but it will also decrease the quality of the air in the kitchen. Luckily, hood cleaning companies in Oklahoma City, OK can help keep your commercial kitchen hygienic and up to code.

It is a requirement for restaurants to have their hood ranges, vents, fans, and ducts cleaned regularly. This helps prevent grease fires, and it ensures that employees and customers can enjoy a clean, safe dining experience. The frequency of hood cleaning depends on the amount and type of cooking that takes place, but most restaurants require professional cleanings every 3-6 months.

From Grease to Great: Oklahoma’s #1 Hood Cleaning Service

During the cleaning process, kitchen exhaust cleaning specialists use hot water power washing and degreaser to remove grease build-up from all surfaces. They will clean the interior and exterior of the hood, and they will also inspect for damage or faulty parts like baffle filters. Before cleaning, they will put on protective gear to protect themselves from chemicals and water. This includes aprons, gloves, face masks, and closed-toed shoes. They will also use a funnel to direct grease and water sprayed from the pressure washer into a disposal container to avoid contamination of surrounding equipment and the floor.

Hood cleaning services are required by law to follow the NFPA 96 standards. They will make sure that your restaurant exhaust system is free-flowing, which reduces the risk of a fire and improves air quality in your kitchen. In addition, they will clean all the accessible components of the hood, vents, fans, and ducts.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291